Bartender

Bartender
Sky Deck at Del Mar Highlands Town Center · 12841 El Camino Real, Suite 200, San Diego, CA · Full-Time & Part-Time · Hourly + Tips
The bar sets the tone for the whole room. We’re looking for an experienced bartender who pours with precision, works clean at full speed, and treats every guest at the rail like a regular — because that’s how you make them one.

About Us
Lobster Lab is Tiger Hospitality Group’s coastal seafood concept — lobster rolls, lobster grilled cheese, chowders, and seafood salads, rated the #1 lobster roll in San Diego on Yelp. Our newest location just opened on the Sky Deck at Del Mar Highlands Town Center, and the bar sets the tone for it. We believe hospitality means making people feel genuinely cared for, and we hold ourselves to that standard on every shift — with our guests and with each other.
About the Role
A year from now, success looks like this: your drinks are consistent to spec every time, the bar runs smoothly three-deep on a Friday night, service tickets never back up, guests come in and ask if you’re working, and the bar is spotless when you hand it off. This is a role for someone who takes pride in both the craft and the hospitality.

What You’ll Do
Prepare and serve cocktails, beer, wine, and non-alcoholic drinks accurately and consistently, for both bar guests and the service well
Create a welcoming bar experience — greet everyone quickly, make conversation, remember faces and preferences
Serve alcohol responsibly: check IDs, monitor guests, and make the right call on when to slow down or stop service
Manage tickets and sequence drinks efficiently during rushes without sacrificing quality
Handle cash and card payments accurately and keep a clean drawer
Keep the bar stocked, organized, and clean — prep, batching, garnishes, inventory counts, and closing breakdown
Work as one team with servers, barbacks, and the kitchen
What We’re Looking For
Required:
2+ years of bartending experience in a restaurant or bar
Solid knowledge of classic cocktails, pours, and technique — and the curiosity to keep learning
A hospitality-first mindset — friendly, attentive, and professional, with real customer-service instincts
Speed and composure under high volume; you stay organized when it gets loud
21 or older, with California RBS (Responsible Beverage Service) certification, or willingness to certify within 60 days of hire
Availability that includes evenings, weekends, and some holidays; able to lift ~40 lbs (kegs, cases, ice)
Nice to have:
Craft cocktail or high-volume bar experience
Wine and spirits knowledge (or certifications)
Experience training barbacks or newer bartenders
Pay & Perks
Competitive hourly wage plus tips
Full-time and part-time schedules available, with flexible scheduling
Shift meals and employee dining discounts
A real voice in the drink menu, and growth into bar lead roles as Tiger Hospitality Group expands across Southern California
Tiger Hospitality Group is an equal opportunity employer. We welcome applicants of all backgrounds and are committed to an inclusive, respectful workplace.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.
The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.