Bartender

Company Description Kimpton Hotels & Restaurants is a people-centered hospitality company that celebrates individuality and authenticity, inviting team members to bring their true selves to work every day. Recognized repeatedly by FORTUNE as one of the “Best Companies to Work For” and earning a perfect score on the Human Rights Campaign Foundation’s Corporate Equality Index, Kimpton is committed to inclusion and equity. Team members benefit from strong career development through Kimpton University, as well as comprehensive benefits including paid time off, medical/dental/vision coverage, disability insurance, 401(k) with employer match, parental leave, and nationwide hotel discounts. A culture of heartfelt, unscripted care, wellness programs, and unique perks such as pet insurance helps create a workplace where both guests and employees feel valued and supported.

Role Description The Bartender is a full-time, on-site role based at a Kimpton property in Atlanta, GA. This role is responsible for preparing and serving a variety of beverages, including craft cocktails, beer, wine, and non-alcoholic drinks, while following all recipes and responsible service standards. Day-to-day tasks include engaging guests with warm, personalized service, accurately taking and delivering orders, handling cash and electronic payments, and maintaining a clean, organized bar and service area. The Bartender will collaborate closely with the food & beverage and culinary teams, support opening and closing procedures, manage inventory and stock rotation, and adhere to safety, hygiene, and alcohol compliance regulations. This role also contributes to creating memorable guest experiences by offering recommendations, sharing product knowledge, and reflecting Kimpton’s culture of genuine hospitality.

Qualifications

• Strong Customer Service skills with a focus on creating welcoming, personalized guest experiences.
• Excellent Communication abilities, including clear verbal interaction with guests and teamwork with colleagues.
• Knowledge of Food & Beverage service, including basic mixology, menu familiarity, and pairing recommendations.
• Proficient Cash Handling skills, including processing payments accurately and managing a cash drawer or POS system.
• Demonstrated Bartending experience in a bar, restaurant, or hotel environment, with familiarity in responsible alcohol service.
• Ability to stand for extended periods, lift moderate weights, and work in a fast-paced setting, including nights, weekends, and holidays.
• Understanding of health, safety, and sanitation standards in hospitality.
• Previous hotel or high-volume restaurant experience is preferred; relevant certifications (e.g., alcohol service or food handler) are a plus.