Bartender

Position: Bartender
Department: Food & Beverage
Industry: Luxury / 5-Star Hospitality
Experience: 2 to 5 years in a reputed 4/5-star hotel, luxury restaurant, or premium bar
Location: New Delhi

Job Summary

We are looking for a skilled and customer-focused Bartender to join our Food & Beverage team. The ideal candidate should have strong knowledge of beverages, cocktails, bar operations, and guest service, with the ability to deliver a premium hospitality experience.

Key Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages as per standard recipes.
• Welcome guests, understand their preferences, and provide personalized beverage recommendations.
• Maintain high standards of guest service, presentation, and hospitality.
• Ensure proper setup, cleanliness, and organization of the bar area.
• Maintain adequate stock of beverages, garnishes, glassware, and bar supplies.
• Monitor inventory and support proper stock control and wastage management.
• Handle billing and cash/card transactions accurately as required.
• Follow hotel SOPs, hygiene standards, and food & beverage safety regulations.
• Coordinate with the kitchen, service team, and other F&B departments for smooth operations.
• Maintain knowledge of current beverage trends, classic cocktails, and mixology techniques.
• Handle guest feedback and complaints professionally and escalate issues when required.
• Ensure responsible service of alcohol in accordance with hotel policies and applicable regulations.

Required Skills & Qualifications

• Diploma / Degree / Certification in Hotel Management, Hospitality, or Bartending preferred.
• 25 years of relevant experience in a 5-star hotel, luxury hotel, fine-dining restaurant, or premium bar.
• Strong knowledge of mixology, cocktails, spirits, wines, beers, and bar equipment.
• Excellent communication and interpersonal skills.
• Good grooming and professional appearance.
• Strong customer-service orientation and attention to detail.
• Ability to work in shifts, including weekends and holidays.
• Ability to work effectively in a fast-paced and high-volume environment.

Key Competencies

Mixology | Beverage Knowledge | Guest Relations | Bar Operations | Inventory Control | Upselling | Hygiene & Safety | Communication | Grooming | Teamwork

Compensation

Salary: As per industry standards and candidate experience.

Preferred Profile

Candidates from reputed 5-star hotels, luxury hospitality brands, fine-dining restaurants, clubs, or premium bars will be preferred.