Bartender

Bar Operations

• Prepare and serve beverages according to Tasting Room standards and recipes
• Execute a focused cocktail menu (classics + wine-forward cocktails) with consistency
• Maintain full control and organization of the bar station during service

Wine & Beverage Knowledge

• Maintain strong understanding of wine list and beverage program
• Assist with wine service when needed, especially during peak hours
• Support Coravin service and proper handling of premium wines

Bar Setup & Maintenance

• Ensure bar is fully stocked at all times (spirits, wines, garnishes, glassware)
• Oversee bar cleanliness, organization, and sanitation
• Conduct daily opening and closing bar procedures
• Monitor inventory and coordinate restocking

Guest Interaction

• Engage guests seated at the bar with confidence and professionalism
• Provide recommendations for wines, cocktails, and pairings
• Maintain a welcoming and polished bar presence

Coordination & Support

• Work closely with service team to ensure timely beverage delivery
• Assist in training staff if needed

QUALIFICATIONS

• Graduate of a degree in hospitality management, or a related field.
• At least 2 years bartender experience, preferably in upscale bars or restaurants
• Strong knowledge of classic cocktails and bar fundamentals
• Good communication and guest engagement skills
• Organized and efficient under pressure

Preferred

• Experience in wine service or wine bars
• Familiarity with premium spirits and cocktail techniques