Bartender

Rare and Well Done Every Time

What makes an evening at VERDAD so incredible? You do.

What you can expect from working at VERDAD:

• Full-time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Bartender position is about:

• Maintaining a high level of cleanliness throughout the bar and lounge areas.
• Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware.
• Suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials.
• Utilize and follow Perry’s Restaurants’ 40 steps of service required to ensure all guests have an enjoyable and complete dining experience.
• Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.

CERTIFICATE/LICENSES

• Must be TABC Certified.
• Servsafe or similar Food Handler’s Certificate may be required depending upon store location.

Behaviors

Preferred

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Enthusiastic: Shows intense and eager enjoyment and interest
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.