Bartender

Who do you want to become?

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Key Responsibilities

Guest Service: Greet guests warmly, take drink orders, and provide excellent customer service throughout.

Beverage Preparation: Prepare alcohol and non-alcoholic beverages according to the established sequence of service.

Inventory Management: Monitor stock levels, restock supplies, and assist with inventory control.

Teamwork: Collaborate with management to ensure smooth bar and restaurant operations.

Cleanliness & Safety: Keep the bar area clean, organized, and compliant with health and safety regulations.

Qualifications & Experience

Previous experience within a bar/restaurant, preferably in a hotel environment.

Fluency in English, with an additional language being a plus.

Degree/Diploma in Hospitality/Tourism.

Excellent communication and customer service skills.

What We Offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.