Bartender

Bartender: High Note Hospitality Group

You spend a lot of time with the people you work with. So it helps if you like the team and feel proud of what you’re building together.

That’s what we’re working towards at HNHG. Good people, shared standards, no drama, and hospitality that feels warm and human. We want our guests and team to feel seen, heard, valued and at ease.

We’re looking for a bartender who cares as much about the person across the bar as what goes into the glass.

The basics

• Chip Bee Gardens or our new concept in the Singapore Botanic Gardens
• Full-time, $2,300 to $3,500 per month, depending on experience
• 44 hours across 5 days a week
• Staff meals and late-night transport

What you’ll do

• Prepare cocktails, wine, beer and non-alcoholic drinks to house standards
• Give warm service and thoughtful, honest recommendations
• Keep the bar clean, organised and ready for service
• Help maintain stock and minimise wastage
• Work closely with the floor and kitchen teams

What we’re looking for

• Bartending experience preferred, but not essential. We’ll train the right person
• Solid fundamentals and consistent execution
• Calm, reliable and team-first
• Low ego, no drama, happy to pitch in
• Curious and keen to learn
• Comfortable working evenings, weekends and public holidays

Learn the drinks from the people who make them

HNHG works closely with Distillius, our Singapore craft distillery working with equatorial botanicals and locally made spirits.

You’ll learn the range through tastings and training, including what goes into making the drinks and why.

What we offer

• Five-day work week
• Meals and late-night transport
• Medical and hospitalisation coverage
• Staff discounts
• Spirits and cocktail training
• Opportunities to grow across HNHG
• Discretionary year-end bonus

If you make good drinks, enjoy looking after people and want to get better at your craft, we’d like to hear from you.

One last thing: if you’ve read this far, you may have the eye for detail we’re looking for. At the top of your CV, include “Good hospitality starts with noticing.”