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Bartender

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Onsite

Bartender

Tank Connection

Bartender

2 months ago

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Important information


Contract type:

Permanent

Location:

Parsons, KS, USA

Work mode:

Onsite

Published on:

25 August 2026

What they need


This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13644043

Bartender

Full TimeService Worker

Parsons, KS, US

2 days agoRequisition ID:1615

Apply

  • About Us:**Ember & Oak is breaking ground for a brand new 6500 sq. ft.

restaurant and event space located on the historic Katy Golf Club

premises in Parsons, KS. As new owners of The Katy Golf Club, Tank

Connection decided to invest in the community by creating a new venue

earmarked to celebrate its grand opening in Fall of 2026 to coincide

with The Katy Golf Club being open to the public for 100 years. The new

facility will house a full-service restaurant, bar, and event space

geared to service golfers, local residents, and community visitors for

standard lunch and dinner dining along with special events such as

tournaments, weddings, and other community and corporate events. Our

mission is to create an exceptional experience both on and off the

course through quality food, friendly service, and memorable

hospitality.

  • Position Overview:**The bartender will be responsible for providing

exceptional beverage service while creating a welcoming and enjoyable

experience for our guests.

Bartender Duties And Responsibilities

  • Greet guests warmly and provide friendly, attentive service.
  • Prepare and serve alcoholic and non-alcoholic beverages according to

Embar & Oak standards.

  • Demonstrate knowledge of cocktails, beer, wine, spirits, and other

beverage offerings.

  • Take beverage and food orders accurately and efficiently.
  • Make recommendations and answer guest questions regarding beverages

and menu items.

  • Verify identification and ensure all guests purchasing or consuming

alcohol meet applicable legal age requirements while adhering to all

applicable laws and regulations regarding the sale and dispensing of

alcoholic beverages.

  • Monitor guests responsibly and recognize when alcohol service should

be discontinued.

  • Maintain a clean, organized, and properly stocked bar area.
  • Accurately process guest payments and handle cash and credit

transactions responsibly.

  • Communicate effectively with servers, kitchen staff, management, and

other team members.

  • Follow all food-safety, sanitation, cleaning, and restaurant

procedures.

  • Assist with opening and closing duties, including cleaning and

restocking the bar.

  • Handle guest concerns professionally and involve management when

appropriate.

  • Maintain a professional appearance and positive attitude while

representing Embar & Oak.

  • Other duties as assigned.

Bartender Education And Qualifications

  • **Must be 21 years of age or older.**
  • Previous bartending, restaurant, hospitality, or customer-service

experience**preferred**.

  • Knowledge of responsible alcohol service and applicable laws and

regulations.

  • Excellent communication and interpersonal skills.
  • Strong attention to detail and ability to accurately handle multiple

orders.

  • Ability to work effectively in a fast-paced environment.
  • Dependable, punctual, and professional.
  • Ability to work independently while also functioning effectively as

part of a team.

  • Must be willing to work evenings, weekends, and holidays as

scheduled.

Bartender Physical Requirements While performing the duties of bartender, the employee is regularly

required to stand for extended periods of time; walk; sit; use hands to

finger, handle, or feel objects, tools or controls; reach with hands and

arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or

smell. The employee must regularly lift and/or move up to 40 pound s.

Specific vision abilities required by the job include close vision,

distance vision, color vision, peripheral vision, depth perception, and

the ability to adjust focus.

Work Environment While performing the duties of bartender, the employee is exposed to

weather conditions prevalent at the time. The noise level in the work

environment is usually moderate to loud

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