Bartender

About the role

Noodle Temple is looking for an experienced and customer-oriented Bartender who can provide consistent beverage quality while maintaining an efficient, organized, clean, and properly stocked bar operation. The ideal candidate has strong beverage and mixology knowledge combined with a friendly personality, professionalism, attention to detail, reliability, and strong teamwork skills.

Key responsibilities

• Prepare alcoholic and non-alcoholic beverages according to approved recipes
• Ensure consistency in beverage taste, portioning, quality, and presentation
• Maintain working knowledge of cocktails, mocktails, spirits, beers, wines, and other menu beverages
• Provide beverage recommendations and answer guest inquiries when required
• Use proper glassware, garnishes, preparation methods, and serving techniques
• Properly operate and maintain bar tools and equipment
• Complete bar setup before restaurant opening
• Ensure adequate stocks of beverages, mixers, garnishes, glassware, ice, and other supplies
• Monitor and restock the bar throughout operations
• Assist with beverage inventory monitoring and stock counts

About you

• At least 3–5 years of relevant experience as a Bartender
• Preferably from a reputable restaurant, hotel, bar, or premium casual dining establishment
• Strong beverage operations and mixology knowledge
• Familiar with standard bar tools and equipment
• Experience with beverage inventory and stock monitoring
• Good communication and customer service skills
• Strong attention to detail and accuracy
• Able to multitask and work efficiently during peak hours
• Experience using a restaurant POS system is an advantage
• Able to maintain an organized and clean workstation

About us

Noodle Temple is building a restaurant team centered on great food, genuine hospitality, consistent service, clean and disciplined operations, teamwork and mutual respect, accountability, and continuous learning and improvement.