Bartender

ABOUT THE JOB

Position: Bartender

Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Job Duties:

• Provide an outstanding dining experience for our patrons
• Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
• Work well and closely with all other team members
• Accurately record and enter all food and beverage items into POS system
• Ensure tables are cleared and reset before a patron is seated
• Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
• Must develop extensive knowledge of all beverage offerings and assist patrons with appropriate recommendations.
• Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
• Follow all company policies and procedures

Requirements

• Must have Pro-serve certification and be at least 18 years of age.
• Outgoing personality
• Excellent interpersonal skills
• Ability to communicate in a professional manner with clientele
• Demonstrated experience in a fast paced, high volume restaurant is required