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Bartender

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Onsite

Bartender

East India Hotels (EIH)

Bartender

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Mumbai, Maharashtra, India

Work mode:

Onsite

Published on:

31 August 2026

What they need


Job Summary

We are seeking an energetic, customer-focused, and skilled Bartender to join our hospitality team. The ideal candidate will prepare and serve beverages, provide excellent customer service, maintain a clean and organized bar area, and create a welcoming atmosphere for guests. The Bartender should have strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.


Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.

  • Interact with customers in a friendly and professional manner.

  • Verify customer age and ensure compliance with alcohol service regulations.

  • Maintain cleanliness and organization of the bar, equipment, and seating areas.

  • Restock bar inventory, garnishes, ice, and supplies as needed.

  • Process customer orders and handle cash/card transactions accurately.

  • Recommend drinks and menu items to enhance customer experience.

  • Monitor customer behavior and address issues responsibly and professionally.

  • Collaborate with servers, kitchen staff, and management to ensure smooth operations.

  • Follow health, safety, and hygiene standards at all times.


Required Qualifications

  • High school diploma or equivalent preferred.

  • Previous experience as a bartender or in food & beverage service is an advantage.

  • Knowledge of cocktail preparation, drink recipes, and bar equipment.

  • Excellent customer service and interpersonal skills.

  • Ability to multitask and work under pressure.

  • Basic math and cash-handling skills.

  • Flexibility to work evenings, weekends, holidays, and late shifts.


Preferred Skills

  • Certification in bartending or responsible alcohol service.

  • Knowledge of wines, spirits, beers, and mixology techniques.

  • Strong teamwork and communication abilities.

  • Positive attitude and professional appearance.


Physical Requirements

  • Ability to stand for extended periods.

  • Capability to lift and carry bar supplies and beverage cases.

  • Comfortable working in a busy and fast-paced environment.

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