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Bartender

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Onsite

Bartender

One & May Hospitality LLP

Bartender

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Maharashtra, India

Work mode:

Onsite

Published on:

1 September 2026

What they need


Job Description: Barista + Bartender

Position: Barista + Bartender
Department: Food & Beverage
Reports To: Restaurant Manager
Employment Type: Full-Time

Job Summary

We are looking for a friendly, energetic, and skilled Barista / Bartender to join our team. The ideal candidate will be responsible for preparing high-quality coffee, beverages, and cocktails/mocktails while delivering excellent guest service and maintaining high standards of cleanliness, hygiene, and presentation.

Key ResponsibilitiesBarista Responsibilities

  • Prepare and serve espresso-based coffee, tea, cold beverages, and specialty drinks.
  • Operate and maintain coffee machines, grinders, blenders, and other beverage equipment.
  • Ensure consistency in taste, quality, temperature, and presentation.
  • Maintain adequate stock of coffee, milk, syrups, ingredients, and disposables.
  • Follow standard recipes and portion controls.
  • Keep the coffee station clean, organized, and hygienic.

Bartender Responsibilities

  • Prepare and serve cocktails, mocktails, spirits, wine, beer, and other beverages according to recipes and guest preferences.
  • Maintain knowledge of the beverage menu, ingredients, and recommended pairings.
  • Ensure responsible service and compliance with applicable legal requirements.
  • Maintain proper stock levels and minimize wastage.
  • Handle bar opening, closing, cleaning, and setup procedures.
  • Maintain cleanliness of glassware, bar tools, equipment, and workstations.

Guest Service

  • Greet guests warmly and provide prompt, professional service.
  • Take beverage orders accurately and efficiently.
  • Understand guest preferences and make suitable recommendations.
  • Handle guest requests and concerns professionally.
  • Maintain a positive and welcoming atmosphere.

Operational Responsibilities

  • Follow food safety, hygiene, and workplace safety standards.
  • Monitor inventory and report shortages or damaged items to the supervisor.
  • Assist with receiving and storing beverage supplies.
  • Maintain accurate billing and cash/card handling where required.
  • Support the wider restaurant/café team during busy periods.
  • Follow company SOPs and grooming standards.

Requirements

  • Previous experience as a Barista, Bartender, Mixologist, or in a similar F&B role preferred.
  • Good knowledge of coffee preparation and/or alcoholic and non-alcoholic beverages.
  • Strong communication and customer-service skills.
  • Ability to work efficiently in a fast-paced environment.
  • Good personal hygiene and professional grooming.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Basic knowledge of inventory, portion control, and beverage costing is an advantage.

Key Skills

  • Customer service
  • Coffee preparation
  • Cocktail & beverage preparation
  • Menu knowledge
  • Communication
  • Teamwork
  • Time management
  • Attention to detail
  • Cleanliness & hygiene
  • Upselling and suggestive selling

What We Offer

  • Competitive salary
  • Service charge / incentives, where applicable
  • Training and development opportunities
  • Employee meals / benefits, as applicable
  • Growth opportunities within the organization
  • Positive and professional working environment

Pay: ₹18,000.00 - ₹28,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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