Bartender

Key Responsibilities:

• Prepare and serve cocktails, beverages, and drinks according to standard recipes.
• Take guest orders and provide prompt and friendly service.
• Maintain cleanliness and organization of the bar area.
• Ensure proper stock levels and assist with inventory control.
• Handle billing and cash transactions accurately when required.
• Follow all hotel standards, hygiene, safety, and responsible alcohol-service procedures.
• Maintain good knowledge of the beverage menu and daily promotions.
• Respond to guest requests professionally and ensure a positive guest experience.
• Coordinate with the service team for smooth daily operations.
• Assist with bar opening, closing, and general housekeeping duties.

Requirements:

• Previous experience as a Bartender in a hotel, restaurant, or pub is preferred.
• Good knowledge of cocktails, beverages, and bar service.
• Good communication and customer-service skills.
• Friendly, confident, and well-groomed personality.
• Ability to work in a fast-paced environment and flexible shifts.