Bartender

Position Overview

The Bartender is responsible for delivering exceptional beverage service, crafting high-quality cocktails, and ensuring a premium guest experience at CU29’s bar. This role requires strong product knowledge, attention to detail, and a passion for creating memorable moments for guests in a refined hospitality setting.

Key Responsibilities

Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages to CU29’s quality standards.
• Create cocktails, mocktails, and specialty drinks according to recipes or guest preferences.
• Provide informed recommendations on wine, beer, and spirits, including pairing suggestions.
• Ensure drinks are presented with consistent quality, style, and accuracy.

Customer Engagement

• Greet and interact with guests at the bar in a professional, engaging manner.
• Anticipate guest needs and offer prompt, attentive service.
• Handle guest feedback or concerns politely, escalating when necessary.

Bar Operations & Cleanliness

• Maintain bar cleanliness, organization, and readiness at all times.
• Monitor and replenish stock levels during service.
• Set up and close down the bar in accordance with CU29’s procedures.

Compliance & Safety

• Adhere to Responsible Service of Alcohol (RSA) requirements and WA liquor licensing laws.
• Follow all workplace health & safety and hygiene procedures.
• Report any incidents, hazards, or maintenance issues promptly to management.

Team Collaboration

• Work closely with bar, floor, and kitchen teams to ensure smooth service flow.
• Support colleagues during peak service periods.
• Assist with training and mentoring junior bar staff when required.

Key Skills & Attributes

• Strong cocktail-making and beverage service skills.
• Excellent communication and interpersonal abilities.
• Ability to work efficiently under pressure in a fast-paced environment.
• Professional presentation and attention to detail.
• Positive, adaptable, and team-oriented mindset.

Qualifications & Experience

• A minimum of two years experience as a bartender in a premium hospitality setting, preferably in a premium or fine dining environment and in a high volume/marked–up venue.
• Current Responsible Service of Alcohol (RSA) certification (required).
• Knowledge of wine, spirits, beer, and cocktail trends.
• Availability to work evenings, weekends, and public holidays.

Why Join CU29

At CU29, we deliver more than just drinks — we create experiences. As a Bartender, you’ll have the opportunity to showcase your skills, contribute to a premium beverage program, and work alongside a passionate team in one of Western Australia’s leading dining destinations.