Bartender

About Us

Dos Amantes is a vibrant Mexican seafood restaurant in the heart of Los Angeles, specializing in fresh seafood, ceviches, aguachiles, tacos, and handcrafted cocktails. We’re passionate about great food, quality drinks, genuine hospitality, and creating a fun and welcoming experience for every guest.

We value teamwork, professionalism, positive energy, and exceptional guest service. We are looking for a dedicated bartender who takes pride in their craft, enjoys connecting with guests, and thrives in a fast-paced restaurant environment.

Position Summary

We are seeking a professional and experienced Bartender who is passionate about cocktails, hospitality, and creating memorable guest experiences.

The ideal candidate is confident behind the bar, knowledgeable about spirits and cocktails, attentive to detail, and able to provide friendly and efficient service.

This is an hourly position plus tips.

Key Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to restaurant standards
• Provide friendly, attentive, and knowledgeable service to all guests
• Create a welcoming and energetic atmosphere at the bar
• Accurately take drink orders and process orders through the Clover POS system
• Handle cash and credit card transactions responsibly
• Maintain a clean, organized, and properly sanitized bar throughout service
• Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies
• Assist with bar inventory and communicate low-stock items to management
• Follow all responsible alcohol service, health, safety, and sanitation regulations
• Communicate effectively with servers, management, and kitchen staff
• Maintain a professional appearance and positive attitude throughout each shift
• Work efficiently during busy and high-volume service periods

Qualifications

• Previous bartending experience
• Knowledge of cocktails, spirits, tequila, mezcal, beer, and wine
• Strong communication and guest-service skills
• Ability to multitask and remain calm and professional in a fast-paced environment
• Reliable, punctual, and team-oriented
• Flexible availability, including evenings, weekends, and holidays
• Must meet all California legal requirements to serve alcohol

Pay: From $19.00 per hour

Expected hours: 18.0 – 38.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person