Bartender

Location: London, Ontario (On-site)
Type: Casual, Seasonal (Variable Hours)
Compensation: $17.60/hr + Gratuity
Application Deadline: September 20, 2026

Job Summary

The Grand Theatre is where stories come alive and that includes yours. We’re looking for engaging, service-driven Bartenders to join our Front of House team during our busiest time of the year, from September through January, with paid training. If you thrive in fast-paced environments, bring a warm, welcoming attitude to every shift, and take pride in great service, we want you behind our bar.

Join our vibrant team as a Bartender and become the heart of the social experience! In this energetic role, you will craft and serve delicious beverages, deliver exceptional customer service, and create a welcoming atmosphere for guests. Your enthusiasm and hospitality will help ensure every visitor leaves with a memorable impression. Whether mixing classic cocktails or recommending local favorites, your expertise will keep the energy lively and the vibe inviting. This paid position offers a fantastic opportunity to develop your skills in a dynamic food and beverage environment while making meaningful connections with patrons.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with established recipes and standards
• Engage with guests in a friendly, professional manner to enhance their overall experience
• Manage POS (Point of Sale) systems such as Micros POS for accurate order entry and cash handling
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards
• Handle cash transactions accurately, including processing payments and giving change
• Restock inventory, bar supplies, garnishes, glassware, and utensils to ensure smooth service throughout shifts
• Follow all food industry regulations related to food handling, safety, and responsible alcohol service
• Set up and support private functions and/or special events as needed

Skills

• Proven experience in restaurant or food service environments, especially bartending or serving roles
• Strong knowledge of POS systems like Square POS for efficient order processing
• Excellent customer service skills with the ability to connect with diverse patrons
• Effective time management to handle multiple orders during busy periods seamlessly
• Basic math skills for accurate cash handling and change calculation
• Familiarity with food safety standards and proper food handling procedures
• Ability to multitask while maintaining attention to detail in a fast-paced setting
• Knowledge of bartending techniques, drink recipes, and alcohol regulations
• Hospitality mindset focused on creating an enjoyable experience for every guest
• Comfortable with physical activity, including lifting (up to 35 lbs regularly), up to 75 lbs occasionally and standing for long periods
• Willingness to work nights, weekends, and holidays
• Strong communication, time management, and problem-solving skills

Must be legally eligible to work in Canada. Non-Canadian applicants must have a valid employment Visa and proper documentation authorizing their ability to work in Canada on a part-time basis.

About Working Here:

This is a casual, event-based position. You’ll work in a busy, public-facing environment that requires strong communication, initiative, and the ability to handle a fast-moving shift with minimal supervision. We value team members who contribute to an inclusive, respectful workplace and who demonstrate a commitment to equity, diversity, and inclusion by actively developing their awareness, modeling inclusive behaviors, and addressing bias when it arises.

This posting will remain open until all available positions are filled, but applications will be reviewed beginning September 5, 2026

We thank everyone who applies for their interest, but only candidates selected for an interview will be contacted. No telephone inquiries, please. All applications are considered confidential

Pay: $17.60 per hour

Expected hours: 3.0 – 35.0 per week

Benefits:

• Flexible schedule

Licence/Certification:

• Smart Serve (required)

Work Location: In person