Bartender

Situated on 1,200 acres of breathtaking Georgia countryside within the gated community of Sugarloaf Country Club, TPC Sugarloaf offers a winning combination. In addition to 27 holes of magnificent golf designed by Greg Norman, TPC Sugarloaf offers an array of amenities with the personalized service and privileges that have become synonymous with the PGA TOUR’s acclaimed TPC Network of premier clubs.

TPC Sugarloaf’s par-72, 7,259-yard championship golf course is comprised of nine holes called “The Stables and nine holes named “The Meadows.” Named by Golf Digest among the “Best New Private Clubs in the U.S.” when it debuted in 1997 and by Golfweek among the “Top 100 Best Residential Golf Courses for 2007-2008,” TPC Sugarloaf’s featured 18 holes are accented by tree-lined Bermuda fairways, streams, lakes and hills.

TPC Sugarloaf also features The Pines course, a third nine slightly shorter in distance, but every bit as compelling as the original pair.

TPC Sugarloaf boasts an impressive 10-acre practice facility. TPC Sugarloaf also features one of the “100 Best Golf Shops in America,” which is fully-stocked with premium brands of golf equipment and golf apparel.

In addition to golf, TPC Sugarloaf boasts a 7-acre Lifestyle Center featuring a state-of-the-art fitness center, 14 outdoor tennis courts and an aquatics center.

TPC Sugarloaf also has a spacious 60,000 square-foot clubhouse that has two restaurants and multiple rooms for hosting member events.

OVERVIEW

The Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.

RESPONSIBILITIES/DUTIES

Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable)

Ensure bar and immediate bar area is clean and properly stocked at all times. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning

Assume responsibility for security of bar area. Do not allow any unauthorized members/guests behind bar, do not allow anyone other that those authorized to dispense and or prepare alcoholic beverages

Make and serve beverages as requested in a friendly, courteous and timely manner following TPC standards. Follows proper pouring and garnishing standards in order to maintain beverage costs

Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved

Ensure compliance of operating guidelines as it relates to R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division

Attend pre-banquet meetings as requested by the Food and Beverage Director or Supervisor

Follow set procedures for properly identifying members/guests legally allowed to be served alcoholic beverages

Understand and comply with state liquor laws as they relate to serving liquor to the public. Inform the Food and Beverage Director and/or General Manager of members/guests who may be intoxicated. Any member or guest who is clearly intoxicated is NOT to be served

Understands members and guests’ comments and complaints and forwards that information immediately to supervisor

Close and break down the bar at the designated times. Reconcile beverage consumption and inventory according to TPC procedures. Clean bar and bar area thoroughly; wipe surface areas, empty ice, return all unopened inventory to storage.

Remove and store all equipment and supplies to proper areas

Prepare and serve beer, wine and cocktails according to specifications prescribed by standard operating procedures

Handle and count cash, make accurate change and record sales as prescribed by standard operating procedures

Operate within established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

Understand and follow procedures to maintain proper sanitation, conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation

Assist other employees as needed with banquet services

Serve beverages professionally and courteously

Special projects or other duties as assigned

Pay: $15.00 - $20.00 per hour

Expected hours: 20.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Bartending: 2 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person