Bartender

Bartender / Mixologist Position Summary

The Bartender/Mixologist is responsible for delivering exceptional guest experiences by preparing high-quality beverages, providing outstanding customer service, and maintaining an organized, efficient bar. This role combines expert knowledge of classic and contemporary cocktails with a passion for hospitality, ensuring every guest enjoys a memorable experience.

Essential Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and presentation standards.
• Demonstrate extensive knowledge of spirits, beer, wine, and craft cocktails.
• Recommend beverages based on guest preferences and menu pairings.
• Engage guests with friendly, attentive, and professional service while creating a welcoming atmosphere.
• Verify guest identification and ensure responsible alcohol service in accordance with all applicable laws.
• Maintain cleanliness and organization of the bar, service stations, and storage areas.
• Prepare fresh juices, syrups, garnishes, and cocktail ingredients daily.
• Accurately process guest orders, payments, and cash transactions using the POS system.
• Restock liquor, beer, wine, mixers, glassware, and supplies throughout each shift.
• Assist servers by preparing drink tickets promptly and accurately.
• Monitor inventory and notify management of low-stock items.
• Follow all health, sanitation, and food safety regulations.
• Complete opening, running, and closing side work.
• Collaborate with management to develop seasonal cocktails, promotions, and specialty beverages.
• Maintain speed, accuracy, and quality during high-volume service periods.

Qualifications

• Minimum 1–2 years of bartending experience in a full-service restaurant or high-volume bar preferred.
• Strong knowledge of classic cocktails, beer, wine, and premium spirits.
• Excellent multitasking, communication, and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, professionalism, and strong teamwork skills.
• Must meet all state and local requirements for serving alcoholic beverages.
• Ability to speak Spanish and English.
• Experienced with toast pos system.

Physical Requirements

• Ability to stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Frequently bend, reach, and move throughout the bar area.
• Work efficiently in a fast-paced environment.

Expectations

• Deliver genuine hospitality and create memorable guest experiences.
• Maintain a polished, professional appearance and follow company uniform standards.
• Arrive on time and prepared for every shift.
• Demonstrate integrity, accountability, and attention to detail.
• Continuously expand product knowledge and cocktail techniques.
• Support fellow team members and contribute to a positive workplace culture.

Reports To: Bar Manager, Floor Manager, or General Manager

Pay: From $11.35 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person