Bartender

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

• Take customer orders and provide friendly, efficient and professional service.

• Maintain cleanliness and hygiene of the bar counter, equipment, glassware and work areas.

• Check and maintain adequate stock of beverages, garnishes, ice and other bar supplies.

• Prepare cocktails, mocktails, spirits, wines, beers and other beverages accurately and consistently.

• Assist with stock counting, inventory control and reporting of damaged or missing items.

• Follow all company policies, food safety, hygiene and workplace safety procedures.

• Support the restaurant team with other operational duties and maintain a professional appearance and high standard of customer service

Requirements:

• Previous experience as a Bartender or in a similar food and beverage service role is preferred.
• Good knowledge of beverages, cocktails and bar service, with a strong focus on customer service.
• Able to work in a fast-paced environment, maintain cleanliness and hygiene standards, and work flexible hours including weekends and public holidays.