Bartender

The Bartender Prepares and serves beverages while delivering exceptional guest experiences and maintaining high standards of bar operations.

Key Responsibilities

• Prepare alcoholic and non-alcoholic beverages according to recipes.
• Provide excellent customer service and engage with guests.
• Maintain cleanliness and organization of the bar area.
• Monitor stock levels and report inventory needs.
• Ensure compliance with alcohol service policies.
• Process bar orders accurately and efficiently.

Qualifications

• Minimum 1–2 years of bartending experience preferred.
• Strong knowledge of cocktails, spirits, wines, and beverage preparation.
• Preferably with excellent English communication and guest service skills.
• Ability to work efficiently in a fast-paced environment.
• Bartending certification is an advantage.