Bartender

• Prepare and serve alcoholic according to restaurant standards.
• Create classic cocktails and any signature drinks as required.
• Provide friendly, attentive, and professional customer service.
• Check guest IDs to ensure compliance with legal drinking age requirements.
• Maintain cleanliness and organization of the bar area at all times.
• Restock liquor, beer, wine, garnishes, glassware, and other bar supplies.
• Handle POS transactions, process payments, and keep accurate records.
• Follow all safety, sanitation, and hygiene guidelines.
• Communicate effectively with servers, hosts, and kitchen staff.
• Assist with inventory counting and report any shortages to management.
• Manage bar opening and closing duties, including setup and breakdown.

Job Types: Part-time, Temporary

Pay: $22.00 - $30.00 per hour

Work Location: In person