Find a jobRecruiters

Bartender

Exclusive opportunity

Onsite

Bartender

THE WINE LOFT

Bartender

Skills

Inventory ManagementCompliance

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $10,400 / year

Location:

Long Branch, NJ 07740, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will contribute to a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. This paid position offers an exciting opportunity to showcase your mixology skills, connect with diverse patrons, and thrive in a dynamic hospitality environment.

Responsibilities

  • Prepare and serve a variety of beverages accurately and efficiently, ensuring consistency and quality in every drink.
  • Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits.
  • Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales transactions.
  • Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
  • Monitor guest behavior to ensure a safe environment, especially in nightlife or nightclub settings.
  • Restock bar supplies as needed, including alcohol, mixers, garnishes, and glassware, while managing inventory levels.
  • Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery.

Qualifications

  • Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings required. Minimum 5 years. Weekends are required.
  • Familiarity with POS systems such as Clover POS is highly desirable.
  • Strong time management skills to handle multiple orders efficiently during busy hours.
  • Excellent customer service skills with the ability to engage guests warmly and professionally.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to perform basic math for cash handling, billing, and inventory management accurately.
  • Previous experience with serving alcohol in compliance with local laws; certifications related to food safety are a plus.
  • Experience working in the food industry or retail math knowledge is beneficial for managing sales transactions effectively. Join us to be part of an energetic team that values your skills and passion for hospitality! This role offers an engaging work environment where your talents can shine while delivering exceptional experiences to our guests.

Pay: From $5.62 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Freelance.com

Architecte Applicatif / Technico-Fonctionnel Transverse - Windows

Freelance

91300 Massy, France

Onsite

Skills

Microsoft SQL ServerApplication architectureWindows ServerActive DirectoryIISVMwareIdentity and access managementNetwork security

12 hours ago

Quick apply

Easy-Talent

Responsable Technique Multi-sites - Dépôts Pétroliers H/F

600

Freelance

91350 Grigny, France

Onsite

Skills

hydrocarburesgazpétrole

10 hours ago

Quick apply

Avelsen

Data Governance - Freelance

Freelance

Marseille, France

Onsite, Hybrid

Skills

Data governanceData stewardshipData quality managementBusiness glossaryData catalogData lineage

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools