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Bartender

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Onsite

Bartender

Triple 9s Bar and Lounge

Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $41,600 / year

Location:

Jacksonville, FL, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Job Summary
We are seeking an experienced and dynamic Bartender to oversee our bar operations and ensure an exceptional guest experience. The ideal candidate will possess a strong background in hospitality and customer service. This role requires effective leadership skills to mix drinks, maintain inventory control, and ensure compliance with food safety standards.

The Bartender will play a key role in creating a vibrant atmosphere while delivering high-quality service.

Duties

  • Manage daily bar operations, including inventory control, cash handling, and ordering supplies, and sales
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety and cleanliness.
  • Implement drink menus that align with customer preferences and trends.
  • Oversee the preparation of beverages and food items, ensuring quality and presentation meet established standards, while being abreast of content opportunities
  • Foster a positive work environment through effective team management and conflict resolution.
  • Handle customer inquiries and complaints professionally to ensure satisfaction.
  • Collaborate with kitchen management to coordinate food service during events or peak hours.
  • Maintain accurate records of sales, expenses, and inventory levels

Requirements

  • Proven experience in restaurants or bars within the food industry.
  • Strong knowledge of beverage service.
  • Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
  • Experience in inventory control and cash handling procedures.
  • Strong customer service orientation with the ability to create memorable guest experiences.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience in casual dining or fine dining establishments is preferred.
  • Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.

Job Types: Full-time, Part-time

Projected Total Compensation: $12.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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