Bartender

About the role

As a Bartender, you will prepare and serve alcoholic and non-alcoholic beverages, interact with customers, and maintain bar operations.

Key responsibilities

• Mix and serve alcoholic and non-alcoholic beverages based on customer orders
• Follow recipes for cocktails and other drinks, ensuring consistency
• Offer recommendations to customers when asked for drink suggestions
• Greet and interact with customers, ensuring they have an enjoyable experience
• Handle customer inquiries, concerns, or complaints with professionalism
• Take orders and process payments accurately, whether through cash, credit cards, or other methods
• Keep the bar area clean, including washing glasses, cleaning surfaces, and disposing of trash
• Restock supplies (liquor, garnishes, mixers, etc.) to ensure the bar is fully stocked throughout the shift
• Serve alcohol responsibly, knowing when to cut off a customer if they've had too much to drink
• Set up the bar before opening and clean and close down the bar at the end of the shift

About you

• Be aware of local alcohol laws and regulations, such as the legal drinking age, responsible alcohol service, and managing intoxicated customers
• Monitor customer behaviour to ensure the safety of everyone in the establishment
• Keep track of stock levels and inform management when supplies need to be ordered
• Communicate with other staff (waiters, kitchen staff, managers) to ensure smooth operations
• Work in teams to manage busy periods and ensure that all customers are attended to