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Bartender

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Onsite

Bartender

Pour Decisions Cocktail Bar

Bartender

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$33,280 – $35,360 / year

Location:

Lompoc, CA, USA

Work mode:

Onsite

Published on:

15 September 2026

What they need


Position Summary
The Bartender is responsible for providing excellent customer service while preparing and serving alcoholic and non-alcoholic beverages in accordance with company standards and applicable laws. Bartenders are expected to maintain a clean and organized work area, accurately process transactions, follow company policies, maintain regular and reliable attendance, and contribute to a positive guest experience.

Essential Duties and Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
  • Verify guest identification and comply with all alcohol service laws and Responsible Beverage Service requirements.
  • Provide professional, friendly, and attentive customer service.
  • Process cash and credit card transactions accurately.
  • Open and close customer tabs.
  • Maintain cleanliness and organization of bar areas, equipment, and workstations.
  • Restock liquor, beer, wine, mixers, garnishes, and supplies.
  • Assist with opening and closing duties.
  • Follow all company policies, procedures, and safety requirements.
  • Accurately report tips and complete required end-of-shift procedures.
  • Communicate inventory shortages, customer concerns, and operational issues to management.
  • Accurately record all hours worked using the Company’s timekeeping procedures.
  • Clock in and out for shifts and meal periods as required.
  • Follow attendance, scheduling, meal period, rest break, and workplace conduct policies.
  • Report to work on time and work assigned shifts as scheduled.

Qualifications

  • Previous bartending experience preferred.
  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Knowledge of beer, wine, spirits, and cocktail preparation preferred.

Requirements

  • Must be at least 21 years of age.
  • Valid California Responsible Beverage Service certification.
  • Must be available to work evenings, weekends, holidays, closing shifts, and special events as scheduled.
  • Schedules are based on business needs, and specific shifts or days off are not guaranteed.
  • Regular and reliable attendance is required.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to bend, reach, and move throughout the bar area.

Pay: $16.90 - $17.50 per hour

Benefits:

  • Paid training

Work Location: In person

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