Bartender

CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are seeking a BARTENDER to join our SERVICE TEAM! The ideal candidate must be available consistently Saturday & Sunday.

• Spirit & Wine knowledge
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments

Pay: $23.63 - $28.46 per hour

Expected hours: 18.98 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person