Bartender

Bartender @ Stags Head Steakhouse

Join Our Team as a Bartender at Stags Head Steakhouse

Are you passionate about crafting exceptional drinks and delivering unforgettable experiences?

Stags Head Steakhouse is looking for a talented Bartender to join our dynamic team. If you thrive in a fast-paced environment and have a passion for hospitality, we’d love to hear from you!

What You’ll Do:

• Welcome guests with warmth and present our carefully curated menu.
• Craft delicious alcoholic and non-alcoholic beverages with skill and creativity.
• Understand guests’ preferences and make personalized recommendations.
• Mix signature cocktails with precision and flair.
• Prepare and stock the bar to ensure smooth daily operations.
• Uphold high standards in beverage quality and service.
• Build meaningful connections with guests, creating memorable experiences.
• Stay attentive to guests’ needs, ensuring satisfaction with every visit.
• Respond promptly to special requests and go the extra mile.
• Maintain a polished and inviting bar area.
• Stay knowledgeable about our menu and confidently communicate offerings.

What We’re Looking For:

• A friendly and positive attitude, with a passion for hospitality.
• At least one (1) year of bartending experience in an upscale dining environment.
• Strong problem-solving skills and a proactive mindset.
• Ability to thrive in a fast-paced, team-oriented environment.
• Exceptional interpersonal and communication skills.
• A guest-first approach, ensuring every visitor feels valued and cared for.

If you’re ready to shake things up and be part of an exciting team, apply now and embark on your next adventure with Stags Head Steakhouse

What Can You Bring to the Table?

We’re looking for someone who radiates positivity and professionalism, with skills and qualities such as:

💡 A supportive personality and can-do attitude.

🎯 Strong problem-solving, organizational, and motivational skills.

🔥 A passion for working in a fast-paced, dynamic environment.

🤝 A guest-first mindset and a knack for making people feel welcome.

💬 Excellent interpersonal and communication skills.

🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?

When you join us, you’re not just part of a team—you’re part of our family. Here’s what we offer:

💰 Up to $3,500 monthly + Monthly Incentives Package

🎉 Sign-on bonus of up to $3,000

📅 5-day workweek with flexible shifts|

✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at our restaurants, late-night transportation for your convenience  Description The Red Door Group is an innovative food and beverage company based in Singapore, focused on creating and managing high-quality restaurant brands for urban diners across the Asia Pacific region. The group serves both expatriate and local communities, offering distinctive dining experiences that emphasize quality and service. Its portfolio includes renowned concepts such as Bistecca Tuscan Steakhouse and Artemis Grill. Team members join a growing organization that values professionalism, hospitality, and a passion for great food and drink.

Role Description The Bartender is a full-time, on-site role based in Singapore, responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and welcoming manner. Day-to-day tasks include taking drink orders, mixing and garnishing cocktails, pouring wine and beer, and ensuring accurate cash handling and POS transactions. The role involves maintaining bar cleanliness and organization, managing stock and inventory, and complying with food and beverage safety standards. The Bartender will engage with guests, provide recommendations, and work closely with the service team to deliver a consistent, high-quality bar experience.

Qualifications

• Strong Customer Service and Communication skills to engage guests and collaborate effectively with team members.
• Experience and knowledge in Food & Beverage, including basic wine, spirits, and cocktail understanding.
• Proficient Bartending skills, including drink preparation, garnishing, and responsible service of alcohol.
• Reliable Cash Handling abilities, including operating POS systems and reconciling payments accurately.
• Prior experience in a bar, restaurant, or hospitality environment is preferred.
• Ability to stand for extended periods and work flexible hours, including evenings, weekends, and holidays.
• Attention to detail, strong work ethic, and commitment to cleanliness and safety standards.
• Relevant certifications in food safety or responsible alcohol service are an advantage.