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Bartender

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Onsite

Bartender

Ciao Pazzo

Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $83,200 / year

Location:

Warminster, VA 24599, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Overview
We are seeking an energetic and personable Bartender to join our dynamic hospitality team! In this role, you will be the face of our venue, creating memorable experiences for guests through exceptional service, expert drink preparation, and a lively atmosphere. Your enthusiasm and attention to detail will help ensure every guest feels welcomed and valued. Whether mixing cocktails, serving food, or managing the bar area efficiently, you’ll play a vital role in delivering a top-tier customer experience in a fast-paced environment. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.

Responsibilities

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
  • Engage with guests in a friendly, professional manner to enhance their overall experience.
  • Manage bar inventory, restocking supplies as needed while maintaining cleanliness and organization of the bar area.
  • Use POS systems such as Aloha POS or Micros POS to process orders accurately, handle cash transactions, and manage tabs efficiently.
  • Ensure compliance with all food safety standards and responsible alcohol service policies.
  • Assist with food service when required, including serving snacks or light meals during busy hours or special events like banquets or catering functions.
  • Maintain a lively yet safe environment by monitoring guest behavior and adhering to nightclub or hospitality regulations.

Qualifications

  • Proven experience as a bartender in fine dining, nightclub, banquet, or food service settings; previous retail math or hospitality experience is highly valued.
  • Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
  • Strong time management skills to handle multiple orders quickly during peak hours while maintaining excellent customer service.
  • Knowledge of food safety protocols, food handling procedures, and responsible alcohol service practices.
  • Ability to perform basic math accurately for cash handling, sales calculations, and inventory management.
  • Excellent customer service skills with a friendly attitude that makes guests feel welcome.
  • Experience working in diverse environments like brewing establishments or catering events is a plus. Join us if you’re passionate about delivering outstanding service in a vibrant setting! We’re committed to supporting your growth in the food industry by providing opportunities to develop your skills in serving, bartending, and hospitality management—all while having fun behind the bar!

Job Types: Full-time, Part-time

Pay: $22.00 - $40.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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