Bartender

Position Summary

The Bartender thrives in a fast-paced, high-volume environment and delivers exceptional service to guests looking to relax and warm up after a day on the slopes. This role requires strong multitasking skills, a positive attitude, and the ability to create a welcoming atmosphere.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Engage with guests in a friendly and professional manner
• Maintain knowledge of seasonal cocktails, local craft beers, and wine selections
• Process payments accurately using POS systems
• Check identification and ensure compliance with all alcohol service laws
• Maintain cleanliness and organization of the bar area
• Restock supplies, glassware, and garnishes as needed
• Assist with opening and closing duties
• Work collaboratively with Mountain Room Crew, Cooks, and Mountain Leadership
• Handle high-volume service during peak ski hours and special events
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period
• Complete required training as assigned by mountain leadership
• Other duties as assigned by mountain leadership

Qualifications

• Must be 18 years or older
• Previous bartending experience preferred
• Knowledge of classic cocktails, beer, and wine
• Ability to work evenings, weekends, and holidays
• Maintain unexpired TIPS certification
• Strong communication and customer service skills
• Comfortable working in fast-paced, high-energy environment
• Flexible schedule including weekends, nights, and holidays
• Must be eligible to work in the United States
• Successful completion of background check

Work Environment & Physical Requirements

• Ability to stand for extended periods of time
• Ability to bend, reach, and perform repetitive tasks
• Ability to lift up to 40 lbs

Compensation & Benefits

• Compensation: $17.50/hour
• Benefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)