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BARTENDER

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Onsite

BARTENDER

Hard Rock Cafe

BARTENDER

1 month ago

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Important information


Contract type:

Part time

Location:

New Orleans, LA, USA

Work mode:

Onsite

Published on:

18 September 2026

What they need


Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description RD ROCK INTERNATIONAL JOB DESCRIPTION: BARTENDER AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe POSITION TITLE: Bartender REPORTS TO: Department Manager and/or General Manager DIRECT REPORTS: None DATE CREATED: 28/8/2018 POSITION SUMMARY The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). PRIMARY RESPONSIBILITIES  Making drinks to spec recipe.  Demonstrating responsible alcohol service.  Serving food.  Handling cash & other forms of payment.  Making proficient sales transactions - using a point-of-sale system.  Properly checking I.D.s – for guests who appear to be under the legal drinking age  Maintaining proper cash drawer balances.  Directing guests to areas/restrooms.  Demonstrating impeccable product knowledge.  Suggestive selling - using proven techniques.  Maintaining a clean and organized bar area.  Maintaining proper product pars – through bar pulls & inventories.  Stocking liquor, beer, wine and glassware throughout the shift.  Properly labeling, dating, covering and refrigerating prepped items for the bar.  Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware.  Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.  Answering questions - accurately and politely.  Creating memorable experiences.  Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned

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