Revel Restaurant
Bartender
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$20,800 / year
Location:
Garden City, NY, USA
Work mode:
Onsite
Published on:
21 September 2026
What they need
ATTACH RESUME FOR CONSIDERATION
Job Summary
We are seeking an energetic and personable Bartender to join our vibrant hospitality team. In this role, you will craft and serve a diverse array of beverages, provide exceptional customer service, and create a lively atmosphere that keeps guests coming back. Your expertise in mixology, beverage presentation, and customer engagement will be key to delivering memorable experiences. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment dedicated to hospitality excellence.
Responsibilities
- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality.
- Engage with guests in a friendly, professional manner to enhance their overall experience and foster repeat business.
- Manage bar operations efficiently by processing cash and card transactions accurately using POS systems such as Aloha POS or Micros POS.
- Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
- Develop new beverage recipes and craft innovative cocktails to keep the menu fresh and exciting.
- Monitor inventory levels, restock supplies as needed, and communicate stock shortages promptly.
- Collaborate with restaurant staff to ensure seamless service during busy hours, including catering events or nightclub nights.
Requirements
- Proven experience in bartending within fine dining establishments, nightclubs, or similar hospitality settings.
- Strong knowledge of mixology techniques, beverage recipe development, wine varieties, spirits, and craft beer options.
- Proficiency with POS systems such as Aloha POS or Micros POS for processing transactions efficiently.
- Excellent customer service skills with the ability to engage guests warmly while managing multiple orders simultaneously.
- Demonstrated time management skills to prioritize tasks during high-volume periods without compromising quality.
- Food safety certification and knowledge of health regulations applicable to food service environments.
- Experience with cash handling, retail math, and basic math skills necessary for accurate transactions.
- Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting.
Join us as a vital part of our hospitality team where your passion for mixology and dedication to exceptional service will shine! This is more than just a job — it’s an opportunity to elevate guest experiences while honing your skills in a lively environment committed to excellence.
Pay: $10.35 per hour
Benefits:
- Flexible schedule
Work Location: In person
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