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Bartender

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Onsite

Bartender

The Fairway Lounge

Bartender

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $39,520 / year

Location:

Fresno, CA, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Bartender at The Fairway Lounge | Fresno, CA

About the Role

The Fairway Lounge is seeking an experienced, personable, and reliable Bartender to join our front-of-house team.

The Fairway Lounge combines simulation golf, food and drinks in a social hospitality environment. Our bartenders play an important role in the overall guest experience and are responsible for providing attentive service, preparing beverages consistently, maintaining a clean and organized bar, and supporting the front-of-house team throughout service.

The ideal candidate is comfortable working in a fast-paced environment, maintains accuracy under pressure, and understands the importance of hospitality, teamwork, and responsible alcohol service.

Compensation

  • Starting pay: $17.00 per hour + tips
  • Opportunities for advancement within the role, with hourly pay up to $19.00 per hour

Key Responsibilities

  • Prepare cocktails, beer, wine, and non-alcoholic beverages accurately and consistently according to Fairway Lounge recipes and standards.
  • Provide friendly, attentive, and professional service to bar guests.
  • Maintain an organized and efficient service well while supporting servers throughout the venue.
  • Accurately enter orders, process payments, manage tabs, and handle cash through the POS system.
  • Monitor guest alcohol consumption and follow responsible alcohol-service requirements.
  • Maintain strong knowledge of our food menu, beverage menu, specials, promotions, and available products.
  • Make thoughtful recommendations and appropriately upsell food, beverages, and premium offerings.
  • Maintain cleanliness and organization behind the bar throughout the shift.
  • Restock liquor, beer, wine, mixers, glassware, garnishes, and other supplies as needed.
  • Complete opening, running, and closing side work thoroughly and on time.
  • Follow proper product rotation, storage, and inventory procedures.
  • Communicate effectively with servers, hosts, support staff, kitchen staff, and management.
  • Assist outside of the immediate bar area when needed to support the overall guest experience.
  • Follow company standards regarding discounts, comps, employee meals, alcohol service, sanitation, and cash handling.
  • Recognize guest concerns and communicate with management when additional assistance is needed.

Ideal Candidate

  • Previous bartending experience in a restaurant, bar, or hospitality environment preferred.
  • Strong cocktail, beer, wine, and general beverage knowledge.
  • Comfortable managing both direct bar guests and a busy service well.
  • Excellent communication and guest-service skills.
  • Able to remain organized, accurate, and professional during high-volume periods.
  • Strong attention to cleanliness, presentation, and detail.
  • Reliable, punctual, and accountable.
  • Team-oriented and willing to assist in other areas of the operation when needed.
  • Comfortable receiving feedback and following established recipes, procedures, and standards.
  • Able to recognize signs of intoxication and confidently practice responsible alcohol service.
  • Current California RBS and Food Handler certifications preferred. Required certifications must be obtained within the appropriate timeframe if hired.
  • Must meet all legal requirements for serving alcoholic beverages.

What Success Looks Like

  • Consistent, accurate, and timely beverage preparation.
  • Friendly and engaging guest interactions that encourage repeat visits.
  • A clean, stocked, and organized bar throughout each shift.
  • Strong communication between the bar, service team, kitchen, and management.
  • Responsible alcohol service and adherence to company policies.
  • Reliable attendance and punctuality.
  • Ability to stay composed and productive during high-volume service.
  • Willingness to take ownership of responsibilities while contributing to the success of the entire team.

Job Type: Part-time and full-time availability may be considered
Pay: $17.00–$19.00 per hour + tips
Location: Fresno, CA (The Fairway Lounge – Fresno St. / Friant Rd. area)
Schedule: Morning and evening availability preferred. Weekend, holiday, and special-event availability may also be required based on business needs.

Pay: $17.00 - $19.00 per hour

Ability to Commute:

  • Fresno, CA 93720 (Required)

Work Location: In person

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