BARTENDER

Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.

Take customer orders and provide friendly, efficient and professional service.

Maintain cleanliness and hygiene of the bar counter, equipment, glassware and work areas.

Check and maintain adequate stock of beverages, garnishes, ice and other bar supplies.

Prepare cocktails, mocktails, spirits, wines, beers and other beverages accurately and consistently.

Assist with stock counting, inventory control and reporting of damaged or missing items.

Follow all company policies, food safety, hygiene and workplace safety procedures.

Support the restaurant team with other operational duties and maintain a professional appearance and high standard of customer service

Requirements:
Previous experience as a Bartender or in a similar food and beverage service role is preferred.

Good knowledge of beverages, cocktails and bar service, with a strong focus on customer service.

Able to work in a fast-paced environment, maintain cleanliness and hygiene standards, and work flexible hours including weekends and public holidays.

Company Overview:
Gayatri Pte Ltd, is a holding company established in 2003 for restaurants such as Masala Bar and Bottoms Up.

Masala Bar (http://www.masalaabar.com/)

A quirky bar and bonhomie featuring food that’s sure to get you hooked. Serving fun Indian street and flashy food in a whole new avatar. Born, conceptualized, and booming in the buzzing Singaporean landscape, perfect place to zhuzh up your meals, with a zingy dash of Masalaa.

Masalaa Bar features some of the funkiest and craziest food and drinks, each with a desi story of its own, with a pinch of that amazing Chef Milind swag.

Outlet which is operating:

1. 723 East Coast Road, Singapore 459071