Bartender

Overview
As a Bartender at Kandys, you aren't just making drinks; you are a curator of the guest experience. Your energy and passion for exceptional service will create memorable experiences for our guests. Your expertise in beverage preparation, customer engagement, and efficient service will contribute to a atmosphere that keeps patrons coming back.

Responsibilities

• Prepare signature cocktails and classics with consistency and elegant presentation.
• Engage with guests in a friendly, professional manner to enhance their overall experience, ensuring high levels of customer satisfaction.
• Manage POS systems such as Aloha POS or Micros POS to process orders, payments, and cash handling with precision.
• Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.
• Monitor guest intoxication levels responsibly, ensuring compliance with alcohol service regulations and promoting a safe environment.

Restock bar supplies regularly, including glassware, garnishes, and beverages, to ensure smooth service throughout shifts.

Qualifications

• 3+ years of experience in craft cocktail or fine dining environments
• Familiarity with POS systems
• Strong time management skills to handle multiple orders quickly during busy periods.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Knowledge of food safety standards, food handling practices, and responsible alcohol service regulations.
• Basic math skills for cash handling, retail math calculations, and accurate order processing.
• Ability to work flexible hours including nights and weekends

Pay: $5.00 per hour

Work Location: In person