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Bartender

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Onsite

Bartender

Bison Lodge (NAPDA)

Bartender

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Location:

Edmonton, AB, Canada

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Summary

Join our vibrant team as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you’ll craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your enthusiasm will help foster a lively atmosphere, while your attention to detail guarantees smooth operations behind the bar. This paid position offers an exciting opportunity to showcase your customer service talents and passion for the food and beverage industry.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences
  • Engage with guests in a friendly, energetic manner to enhance their overall experience
  • Use the POS (Point of Sale) systems for order entry, billing, and cash handling
  • Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
  • Handle cash transactions efficiently, ensuring accurate cash handling and cashiering procedures
  • Monitor guest behavior to promote responsible drinking and ensure safety at all times
  • Restock bar supplies, garnishes, glassware, and utensils as needed to keep the bar fully equipped

Experience

  • Previous experience in bartending or food service roles preferred, with a strong background in customer service and hospitality
  • Current Pro-Serve certification
  • Familiarity with POS systems for order processing and cashiering
  • Knowledge of food safety standards and proper food handling techniques in a fast-paced environment
  • Demonstrated ability to manage time effectively during busy hours while maintaining high-quality service
  • Basic math skills for accurate cash handling, change calculation, and inventory management
  • Experience working in a restaurant or food industry setting is highly desirable
  • Strong communication skills combined with a positive attitude to create an inviting atmosphere for guests

Pay: $16.00 per hour

Expected hours: 4.0 – 24.0 per week

Application question(s):

  • Can you speak English?
  • Do you have reliable transportation to work?

Work Location: In person

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