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Bartender

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Onsite

Bartender

Movenpick Resort Kamala Beach Phuket

Bartender

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Surat Thani, Mueang Surat Thani District, Surat Thani, Thailand

Work mode:

Onsite

Published on:

22 September 2026

What they need


Join Our Pre-Opening Team | Mövenpick Resort Kamala Beach Phuket

We are preparing to open an exciting new luxury destination in Kamala, Phuket, and we are looking for passionate hospitality professionals to join us on this remarkable journey from the very beginning!

At Mövenpick Resort Kamala Beach Phuket (Managed by Accor), we believe that exceptional hospitality is built by people with diverse backgrounds, experiences, and perspectives. We welcome applications from professionals of all nationalities and are committed to creating an inclusive workplace where everyone is respected, valued, and empowered to succeed.

If you're ready to be part of something extraordinary and shape the future of luxury hospitality in Phuket, we’d love to hear from you.

Reservation

F&B Services

F&B Kitchen

  • Chief Steward (1) New

Accounting

  • Income Supervisor (1)

Front Office

  • Duty Manager (1)
  • Guest Service Agent (1)
  • Bell Attendant (1)

Housekeeping

Bartender – Qualifications

YOUR SKILLS & EXPERIENCES

  • Minimum 1–2 years of experience as a Bartender, preferably in a hotel, resort, bar, or restaurant.

  • Good knowledge of spirits, wines, beers, cocktails, mocktails, and beverage preparation.

  • Basic knowledge of mixology, cocktail recipes, garnishing, and beverage presentation.

  • Able to prepare beverages consistently according to standard recipes and service standards.

  • Strong guest service and communication skills, with a friendly and professional personality.

  • Good selling and upselling skills, with the ability to recommend beverages based on guest preferences.

  • Knowledge of bar hygiene, food safety, responsible alcohol service, stock rotation, and proper beverage storage.

  • Able to support daily stock control, inventory, requisitions, and waste/breakage control.

  • Good command of English; additional languages are an advantage.
    Able to work flexible shifts, weekends, and public holidays.

  • Creative, energetic, team-oriented, and passionate about creating memorable guest experiences.

  • Previous experience with an international hotel brand or resort is an advantage.

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