Platinum Cuisines Restaurant
Bartender
1 month ago
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Important information
Contract type:
Part time
Salary:
$37,440 – $41,600 / year
Location:
Freeport, NY, USA
Work mode:
Onsite
Published on:
23 September 2026
What they need
Overview
Join our vibrant hospitality team as a Bartender, where your passion for crafted beverages and exceptional customer service will shine! In this energetic role, you’ll create memorable experiences by mixing innovative cocktails, serving a diverse range of drinks, and engaging with guests in a lively environment. Your expertise in beverage preparation, combined with your friendly demeanor, will help foster a welcoming atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to develop your bartending skills while contributing to a dynamic hospitality setting.
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met.
- Use POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently.
- Engage with guests to recommend drinks, answer questions about menu items, and provide personalized service that enhances their experience.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
- Develop new beverage recipes and contribute to the ongoing creation of innovative drink menus.
- Manage bar inventory, restock supplies, and monitor alcohol consumption to ensure responsible service.
- Handle cash handling procedures with precision, including processing payments and balancing registers at shift end.
Experience
- Proven experience in bartending or food service roles within fast-paced environments such as fine dining establishments or nightclubs.
- Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, spirits, and beverage presentation.
- Familiarity with POS systems like Aloha POS and Micros POS for transaction processing.
- Excellent time management skills to handle multiple orders efficiently during busy hours.
- Prior experience in bar management or supervisory roles is a plus but not required.
- Demonstrated customer service skills with the ability to create a welcoming atmosphere for diverse clientele.
- Knowledge of food safety standards and responsible alcohol service practices.
This role is perfect for energetic individuals eager to showcase their bartending talents while delivering outstanding hospitality experiences!
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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