Bartender

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages as per hotel standards.
• Take guest orders and provide prompt, courteous service.
• Maintain cleanliness and hygiene of the bar and service area.
• Check and maintain proper stock of beverages, mixers, glassware and bar supplies.
• Follow standard recipes, portion control and presentation standards.
• Handle bar equipment safely and responsibly.
• Maintain accurate records of beverage consumption and wastage.
• Ensure proper billing and coordination with the cashier/service team.
• Follow hotel policies regarding responsible alcohol service.
• Attend to guest requests and complaints professionally.
• Maintain proper grooming, punctuality and professional behavior.
• Perform any other duties assigned by the F&B Manager or Supervisor.

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person