Bartender

· Beverage preparation: Accurately and effectively prepare and serve a range of drinks, including non-alcoholic choices and traditional cocktails.

· Customer service: Welcome visitors, take orders, offer advice, and professionally and amiably address client concerns.

· Bar maintenance: Ensure that the bar area is spotless, well-stocked with ice, glassware, and supplies. As needed, carry out cleaning tasks.

· Inventories management: To keep the bar stocked, keep an eye on and manage inventories, including placing orders for supplies.

· Legal compliance: To serve alcohol responsibly, verify the customer's identity to make sure they are of legal drinking age and keep an eye out for indications of intoxication.

· Cooperation: To guarantee effective and well-coordinated service, cooperate with servers and kitchen personnel.

Pay: Php15,000.00 - Php18,000.00 per month

Work Location: In person