Bartender

Description:

Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.

Bartender

Position Summary

The Bartender creates memorable guest experiences by providing exceptional hospitality, preparing quality beverages, and maintaining a welcoming bar environment. Bartenders are expected to demonstrate strong product knowledge, attention to detail, and responsible alcohol service.

Essential Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards
• Engage guests and create a welcoming atmosphere
• Maintain knowledge of spirits, wines, beers, and cocktail offerings
• Manage bar inventory, garnishes, and supplies
• Ensure accurate cash handling and POS transactions
• Maintain a clean, organized, and sanitary bar
• Verify guest age and follow all alcohol service laws and company policies
• Assist servers with beverage preparation
• Perform opening and closing duties including cleaning and stocking

Requirements:

Qualifications

• Previous bartending experience preferred
• Knowledge of classic and craft cocktails preferred
• Excellent guest service and communication skills
• Ability to multitask in a high-volume environment
• Ability to lift up to 50 pounds and stand for extended periods