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Bartender

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Onsite

Bartender

Frida’s Mexican Cantina

Bartender

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$50,000 – $75,000 / year

Location:

Charlotte, NC, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Overview

**FULL TIME** & **OPEN AVAILABILITY**

We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expertly crafted drinks, and a welcoming atmosphere. Your enthusiasm and knowledge will help elevate our establishment’s reputation for outstanding hospitality. This paid position offers an exciting opportunity to showcase your mixology skills, beverage expertise, and passion for delivering top-tier customer service in a lively environment.

Duties

  • Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, ensuring consistency and quality in every pour
  • Engage with guests in a friendly, professional manner to create a welcoming atmosphere and promote sales
  • Manage bar operations efficiently using POS systems such as Aloha POS or Micros POS to process cash transactions accurately
  • Develop and refine beverage recipes to enhance menu offerings and cater to guest preferences
  • Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
  • Monitor inventory levels, restock supplies, and communicate needs to management to ensure smooth service flow
  • Handle cash handling procedures with precision, including processing payments and giving accurate change

Experience

  • Proven experience as a bartender or in food service within a fast-paced hospitality environment
  • Extensive knowledge of mixology techniques, cocktail recipes, wine varieties, spirits, and craft beer brewing processes
  • Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
  • Strong customer service skills with the ability to engage guests and foster repeat business
  • Experience working in fine dining settings or banquet/catering environments is highly desirable
  • Ability to manage time effectively during busy shifts while maintaining attention to detail
  • Knowledge of food safety standards and proper food handling procedures is essential
  • Previous bar management experience is a plus but not required

Join us if you’re passionate about delivering exceptional hospitality experiences! Bring your expertise in beverage development, sales acumen, and vibrant personality to create an energetic environment where guests feel valued. We’re committed to supporting your growth through ongoing training in mixology, beverage trends, and customer engagement strategies. This is more than just a job — it’s an opportunity to thrive in the dynamic world of hospitality!

Pay: $1,000.00 - $1,500.00 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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