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Bartender

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Onsite

Bartender

TEXAS T-BONE STEAKHOUSE KEARNEY

Bartender

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $62,400 / year

Location:

Kearney, NE, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Overview

Join our vibrant hospitality team as a Bartender, where your passion for craft cocktails, fine dining, and exceptional customer service will shine! In this energetic role, you’ll craft innovative beverages, serve guests with enthusiasm, and create memorable experiences in a lively environment. Your expertise in beverage preparation, mixology, and hospitality industry standards will be essential to delivering top-tier service that keeps guests coming back. This paid position offers a dynamic work atmosphere where your skills in food and beverage service will thrive.

Duties

  • Prepare and serve a variety of beverages including cocktails, wine, beer, and spirits with precision and flair.
  • Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience.
  • Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards.
  • Develop creative beverage recipes and stay current with industry trends in mixology and brewing.
  • Manage bar inventory, restock supplies, and monitor alcohol consumption to ensure responsible service.
  • Collaborate with kitchen staff to coordinate food and beverage orders during busy service periods.

Qualifications

  • Strong knowledge of spirits, wine, craft beers, and cocktail recipes; experience in beverage recipe development is a plus.
  • Excellent time management skills to handle multiple orders efficiently during peak hours.
  • Exceptional customer service skills with the ability to create a welcoming atmosphere for diverse guests.
  • Food handling certification and knowledge of food safety protocols required.
  • Previous experience in hospitality industry roles including serving, bar management, or banquet service is highly desirable.

Join us to bring energy, creativity, and professionalism to every guest interaction! Your expertise will help craft unforgettable moments while advancing your career in the vibrant world of hospitality.

Pay: $20.00 - $30.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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