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Bartender

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Onsite

Bartender

Kobe steakhouse and sushi

Bartender

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Salary:

$52,000 – $60,320 / year

Location:

South Portland, ME, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Overview

Join our dynamic hospitality team as a Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for guests. In this lively role, you’ll craft innovative cocktails, serve beverages with flair, and ensure every guest feels welcomed and valued. Whether you're a seasoned professional or eager to develop your skills in a vibrant environment, this position offers an exciting opportunity to thrive in the hospitality industry. Paid training and ongoing development are provided to help you excel and grow your career.

Responsibilities

  • Prepare and serve a variety of beverages, including cocktails, wine, beer, and spirits, adhering to established recipes and presentation standards
  • Engage with guests in a friendly, energetic manner to enhance their overall experience
  • Manage POS systems such as Aloha POS and Micros POS for processing orders, payments, and cash handling efficiently
  • Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
  • Develop new beverage recipes and contribute to menu updates based on customer preferences and current trends
  • Handle cash transactions accurately while balancing registers at shift end
  • Collaborate with kitchen staff and management to ensure seamless service during busy hours or special events like banquets or nightclubs
  • Demonstrate strong time management skills to prioritize tasks during high-volume periods while maintaining quality service

Qualifications

  • Proven experience in bartending, including cocktail mixing, wine knowledge, and spirits expertise
  • Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing
  • Strong customer service skills with the ability to engage guests positively and professionally
  • Knowledge of food safety standards, food handling procedures, and proper beverage presentation techniques
  • Experience working in fine dining, nightclubs, or banquet settings is highly desirable
  • Ability to perform basic math accurately for cash handling and retail math calculations
  • Excellent time management skills to handle multiple tasks efficiently during peak hours
  • Previous experience with beverage recipe development or mixology is a plus

Join us in creating lively atmospheres where guests can enjoy expertly crafted drinks while receiving outstanding service. Bring your enthusiasm, skill set, and passion for hospitality—your next exciting opportunity awaits!

Pay: $25.00 - $29.61 per hour

Benefits:

  • Employee discount

Work Location: In person

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