Bartender

Responsibilities:

• Greet customers and take their drink and food orders
• Prepare and serve alcoholic and non-alcoholic beverages
• Mix ingredients to create classic and innovative cocktails
• Check identification to verify legal drinking age
• Maintain a clean and organized bar area
• Provide exceptional customer service and address customer inquiries or concerns
• Upsell additional food and beverage items
• Process payments using cash register or POS system
• Adhere to all food safety and sanitation regulations

Experience:

• Previous experience as a bartender in the food service industry is required
• Knowledge of mixing techniques and different types of alcoholic beverages
• Strong time management skills to handle multiple drink orders simultaneously
• Familiarity with cash handling procedures and ability to perform basic math calculations
• Excellent customer service skills with the ability to engage with customers in a friendly and professional manner
• Sales skills to promote specials, upsell, and increase revenue

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

INDFOH