Bartender

Overview

Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar, creating memorable experiences through exceptional service, expertly crafted drinks, and lively engagement. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll bring enthusiasm and professionalism to every shift. Your expertise will help foster a welcoming atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while showcasing your passion for the food and beverage industry.

Duties

• Prepare and serve a variety of beverages accurately and efficiently, ensuring consistency and quality.
• Engage with guests in a friendly, lively manner to enhance their overall experience.
• Manage cash handling and POS transactions using systems such as Aloha POS or Micros POS to ensure precise billing.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards.
• Monitor guest behavior to promote responsible serving and prevent over-intoxication.
• Assist with food service when needed, including serving snacks or small plates during busy hours.
• Support catering, banquet events, or nightclub functions by setting up bars and providing excellent service throughout the event.

Requirements

• Proven experience as a bartender in fine dining, nightclub, or banquet settings preferred; retail math and basic math skills are essential.
• Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling and cashiering is highly desirable.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to manage time effectively during high-volume shifts while maintaining attention to detail.
• Experience in the food industry or hospitality sector is preferred; background in brewing or food service is a plus.
• Must be 18 years or older with valid food handling certification where applicable; night shifts may be required.

Join us to bring your passion for hospitality to life! We’re dedicated to creating an energetic environment where your skills shine, your career grows, and every guest leaves with a smile.

Pay: $800.00 - $1,000.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person