Gravity Eco Boutique Hotel
bartender
1 month ago
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Important information
Contract type:
Freelance / Contract
Salary:
IDR 48,000,000 – IDR 54,000,000 / year
Location:
Bandung, Bandung City, West Java, Indonesia
Work mode:
Onsite
Published on:
29 September 2026
What they need
· Minimum two (2) years of experience as a Bartender, F&B Service Staff, Waiter/Waitress, or in a similar position.
· Previous experience in a hotel, restaurant, bar, or hospitality environment is preferred.
· Good to very good English communication skills, both oral and written.
· Excellent interpersonal and communication skills with a friendly and professional attitude.
· Good knowledge of beverage preparation, drink mixing tools, equipment, and basic bartending techniques.
· Basic knowledge of food and beverage service standards and proper table service procedures.
· Able to take food and beverage orders accurately and communicate orders clearly to the kitchen and bar.
· Able to serve breakfast, lunch, dinner, beverages, and other F&B items according to hotel standards.
· Able to provide professional and efficient room service to hotel guests.
· Able to assist with breakfast, lunch, and dinner operations according to business needs and assigned shifts.
· Strong task management and time management skills, with the ability to prioritize multiple tasks during busy periods.
· Detail-oriented and able to ensure accuracy in guest orders, food and beverage presentation, and service.
· Able to maintain cleanliness, hygiene, and proper organization of the bar, restaurant, service areas, and equipment.
· Able to handle guest requests, questions, and complaints professionally and escalate issues when necessary.
· Able to work independently as well as effectively as part of a team.
· Able to stand, walk, carry trays, and work for extended periods.
· Willing to work flexible shifts, including mornings, evenings, weekends, public holidays, and peak operational periods.
· Positive attitude, reliable, responsible, and willing to learn and develop professionally.
· Able to follow hotel policies, SOPs, food safety requirements, and service standards.
· Able to join immediately or within a short notice period.
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