Bartender

Position Summary

A Bartender is responsible for providing thoughtful, hospitality-driven service while creating an exceptional guest experience through food and beverage knowledge, professionalism, and attention to detail.

This role requires the ability to thrive in a fast-paced environment, maintain composure under pressure, and work collaboratively alongside a team of passionate hospitality professionals to execute efficient and elevated service.

Reports To: General Manager

Core Responsibilities

• Maintain cleanliness, organization, and sanitation of the bar, storage areas, and service stations throughout service
• Supporting guest satisfaction through hospitality-focused service and problem resolution
• Work collaboratively with servers, sommeliers, barbacks, kitchen staff, and management to ensure smooth and efficient service
• Assist with the development and execution of seasonal cocktail menus and beverage features
• Follow all responsible alcohol service guidelines and company policies
• Assist with monthly liquor inventory and communicate product shortages or operational needs to management

Service & Guest Experience

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus
• Educate guests and staff in a clear, engaging, and non-intimidating manner
• Maintain strong awareness of service pacing and coordinate beverage timing with the floor team
• Create a welcoming, comfortable, and memorable dining experience
• Demonstrate teamwork and support fellow staff during service
• Uphold all service standards, reservation notes, and allergy protocols

Qualifications:

• 3 + years experience in fine dining, upscale hospitality, or beverage-focused restaurant environments
• Strong foundational knowledge of spirits, brands and classic cocktails
• Ability to multitask and maintain composure during busy service periods
• Passion for hospitality, food, cocktails, and continued learning
• Strong experience in beverage preparation and batching
• Strong knowledge of industry trends
• Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays

Salary: $11.35 per hour with tip credit

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.

More detail about HUMM part of Daniel Humm Hospitality