Bartender

KoBu is a boutique Japanese dining destination in San Marco, Jacksonville. We specialize in the art of Jukusei (dry-aged fish) and the precision of Bincho-tan (white charcoal) grilling. We are looking for a charismatic, professional Bartender to lead our beverage program and provide an intimate, storytelling-driven experience for our guests. ​What You Will Do ​Craft Beverage Program: Design and execute a sophisticated cocktail menu that complements our seasonal Omakase flavors. ​Expert Pairing: Provide expert recommendations on Japanese Whisky, Sake, and curated Wines to enhance the guest's dining journey. ​Guest Engagement: Act as a brand ambassador, engaging with guests at the bar through storytelling about our spirits and the KoBu philosophy. ​Inventory & Quality Control: Manage bar inventory, ensure the highest standards of cleanliness, and maintain the aesthetic integrity of the bar area. ​ ​Experience: Minimum 3-5 years of craft cocktail or fine dining bartending experience. ​Knowledge: Deep understanding of Japanese spirits, Sake, and wine pairing is highly preferred. ​Precision: Attention to detail in garnishing, glassware, and service etiquette. ​Stability: A proven track record of reliability and professional growth in previous roles.

Pay: $21.45 - $25.83 per hour

Work Location: In person