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Bartender

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Onsite

Bartender

Rack & tap bar & grill

Bartender

20 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$16,640 – $20,800 / year

Location:

Lakewood, NJ, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Join Our Team at Rack & Tap Bar & Grill!

We’re looking for friendly, energetic servers to join our crew. Starting pay is 8/hour plus tips, with plenty of opportunities to earn great money.

At Rack & Tap, we’re more than just a restaurant—we’ve got live music, bingo nights, a full bar, and a game room that make every shift lively and fun. We’re building a team that feels like family, where everyone works together and enjoys the upbeat atmosphere.

If you’re outgoing, reliable, and ready to bring good vibes to our guests, we’d love to have you on board!

Duties

  • Greet and welcome guests in a friendly manner, ensuring a positive first impression.
  • Take accurate food and beverage orders using the Aloha POS or Micros POS systems.
  • Provide detailed menu information, including daily specials, to assist guests in their selections.
  • Upsell menu items to enhance the dining experience while maximizing sales opportunities.
  • Serve food and drinks promptly while ensuring proper presentation and adherence to food safety standards.
  • Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
  • Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
  • Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests.
  • Adhere to sanitation guidelines and food handling procedures to ensure a safe dining environment.

Skills

  • Previous experience in the food service industry is preferred, with fine dining experience being a plus.
  • Strong customer service skills with a focus on guest relations and satisfaction.
  • Excellent time management abilities to handle multiple tables efficiently during busy shifts.
  • Familiarity with POS systems such as toast is advantageous.
  • Basic math skills for handling transactions accurately and efficiently.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Culinary experience or kitchen knowledge can enhance your effectiveness in this role.
  • Ability to work well under pressure in a fast-paced environment while maintaining professionalism.
  • Strong communication skills for effective interaction with guests and team members. Join us in creating memorable experiences for our guests while working in an exciting atmosphere that values teamwork and dedication!

Job Types: Full-time, Part-time

Pay: $8.00 - $10.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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