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Bartender

Exclusive opportunity

Onsite

Bartender

The Dopamine Lounge

Bartender

Skills

Inventory Management

20 days ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time

Location:

Toronto, ON, Canada

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Summary

Join our dynamic team as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your enthusiasm for excellent customer service combined with your knowledge of food and drink will elevate the atmosphere and contribute to a lively, engaging environment. This paid position offers an exciting opportunity to showcase your bartending talents while developing your skills in a fast-paced, fun setting.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences
  • Engage with guests in a friendly, energetic manner to create a welcoming atmosphere
  • Manage POS (Point of Sale) systems such as Micros POS for order entry and payment processing
  • Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
  • Handle cash transactions efficiently, ensuring accurate cash handling and cashiering procedures
  • Monitor guest behavior to promote responsible drinking and ensure safety at all times
  • Restock bar supplies, garnishes, glassware, and beverages as needed to ensure smooth service flow

Skills

  • Proven experience in food service or restaurant environments, with a focus on bartending or serving roles
  • Strong knowledge of POS systems like Micros POS for order management and cash handling
  • Excellent customer service skills with the ability to engage guests positively and professionally
  • Effective time management skills to handle multiple orders during busy periods seamlessly
  • Knowledge of food safety standards and proper food handling procedures
  • Basic math skills for accurate cash handling, change calculation, and inventory management
  • Familiarity with the food industry’s best practices in hospitality, including responsible alcohol service and food safety protocols

Pay: $17.60-$20.84 per hour

Expected hours: 20.0 per week

Work Location: In person

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