The Dopamine Lounge
Bartender
Skills
20 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Freelance / Contract, Part time
Location:
Toronto, ON, Canada
Work mode:
Onsite
Published on:
1 October 2026
What they need
Job Summary
Join our dynamic team as a Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your enthusiasm for excellent customer service combined with your knowledge of food and drink will elevate the atmosphere and contribute to a lively, engaging environment. This paid position offers an exciting opportunity to showcase your bartending talents while developing your skills in a fast-paced, fun setting.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences
- Engage with guests in a friendly, energetic manner to create a welcoming atmosphere
- Manage POS (Point of Sale) systems such as Micros POS for order entry and payment processing
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
- Handle cash transactions efficiently, ensuring accurate cash handling and cashiering procedures
- Monitor guest behavior to promote responsible drinking and ensure safety at all times
- Restock bar supplies, garnishes, glassware, and beverages as needed to ensure smooth service flow
Skills
- Proven experience in food service or restaurant environments, with a focus on bartending or serving roles
- Strong knowledge of POS systems like Micros POS for order management and cash handling
- Excellent customer service skills with the ability to engage guests positively and professionally
- Effective time management skills to handle multiple orders during busy periods seamlessly
- Knowledge of food safety standards and proper food handling procedures
- Basic math skills for accurate cash handling, change calculation, and inventory management
- Familiarity with the food industry’s best practices in hospitality, including responsible alcohol service and food safety protocols
Pay: $17.60-$20.84 per hour
Expected hours: 20.0 per week
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Reboot Conseil
Tech Lead DevOps H/F
Freelance
Strasbourg, France
Onsite, Hybrid
Skills
8 hours ago
Quick apply
Capten
Ingénieur Développement Cartes Électroniques
Permanent contract
Nantes, France
Onsite
Skills
8 hours ago
Quick apply
Meetshake
Ingénieur DevSecOps Senior
Freelance
Paris, France
Hybrid, Onsite
Skills
5 hours ago
Quick apply